Ghee made at home🏡.
You make broiling roast Ghee made at home🏡 accepting 3 instructions moreover 2 moreover. Here you go do the trick.
technique of Ghee made at home🏡
- You need 10 of days malai.
- Prepare 1 tsp of curd.
- Prepare As needed of Cold water + ice cubes.
Ghee made at home🏡 procedure
- Collect malai for 10-15 days. Keep it the freezer everyday after collecting the malai. After 10-15 days remove and keep it in the fridge for one day. Then remove and add 1 tsp curd and allow it to turn sour. Now take a mixie jar and churn the malai aading water and ice as required..
- When it becomes like a ball, your hands also are clean and not creamy, that mean makkhan is ready. Now take a big clean vessel add the ball and allow it to become ghee. When it's ready the top will be transparent and the extra will remain down and colour will also change. Then when done allow it to cool and then strain and keep it an air tight container..