Recipe: Delicious My Salt and Pepper Shrimp Taco with Tostones and Garlic AioliLease

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My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli You wrap up steaming grill My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli accepting 14 method furthermore 5 steps. Here is how you put it over.

receipt of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

  1. Prepare 10 of Shrimp tails on.
  2. a little 1 of smal bag of Broccoli coleslaw.
  3. use 2 of Avocados ripe sliced.
  4. You need 3-5 of tortillas in case u break one or 2 😁.
  5. You need 2 Cloves of garlic crushed.
  6. This 1/2 cup of Mayonnaise or Vegan Mayonnaise.
  7. This 2 cups of corn starch.
  8. then 1 Tbsp of kosher salt.
  9. give 1 Tbsp of ground pepper.
  10. give 1/4 cup of guacamole.
  11. add 2 of likes sliced.
  12. You need 1/4 of vegetable oil.
  13. use 1 of Tblsp Goya Adobo Seasoning.
  14. use 1-2 of Green Plantains (Spanish bananas).

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli prescription

  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..