You get with it baking scald Vegetable Makkhanwala employing 17 modus operandi so 4 along with. Here is how you attain.
procedure of Vegetable Makkhanwala
- Prepare 1/2 of Cauliflower cut into florets medium.
- Prepare 4 of French beans chopped.
- You need 2 of Carrots chopped medium.
- You need 1 of Green capsicum chopped medium.
- It's 1 of Onion chopped.
- You need 3 tbsp of Nutralite Butter.
- It's 2 tbsp of Oil.
- You need 1/2 tsp of Cumin seeds.
- You need 5-6 cloves of Garlic chopped.
- It's 1/8 tsp of Onion seeds (kalonji).
- Prepare to taste of Salt.
- Prepare 1/2 tsp of Red chilli paste.
- Prepare 1 tbsp of Tomato ketchup.
- You need 1 cup of Tomato puree boiled.
- Prepare 150 grams of Paneer (home made).
- Prepare 1/2 cup of Fresh cream/malai(opt.).
- You need as needed of Fresh coriander leaves.
Vegetable Makkhanwala compound
- Boil cauliflower florets with a pinch of turmeric powder. Drain and keep aside..
- Heat oil in a pan and add cumin seeds and chopped garlic. As they begin to change colour add onion, french beans, carrots. When these are half done add cauliflower, capsicum.Sprinkle kalonji and salt to taste. Cover and cook on low heat..
- When vegetables are done add fresh red chilli paste and tomato ketchup. Stir well. Add boiled tomato puree and paneer cubes and butter saute for a couple of minute..
- Serve hot sprinkled with coriander leaves..