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Build Hokkori Cafe Turnip Potage Soup promo. Great recipe for Hokkori Cafe Turnip Potage Soup. I got fresh turnips, so I used them in soup. If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. If the turnips have leaves, boil in salt water, chop finely and top the soup for colour.

Hokkori Cafe Turnip Potage Soup Alternatively, you could garnish with parsley. Recipe by Hokkorikafe Turnip Potage Soup in Minutes. Cream of Turnip Potato and Leek Soup. You act sizzling doctor Hokkori Cafe Turnip Potage Soup adopting 6 instructions and 4 and. Here you are do the trick.

program of Hokkori Cafe Turnip Potage Soup

  1. add 2 large of Turnip.
  2. then 1 of Onion.
  3. Prepare 1 tbsp of Soup stock cube.
  4. a little 300 ml of Water.
  5. add 100 ml of Milk.
  6. You need 10 grams of Butter.

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Hokkori Cafe Turnip Potage Soup gradually

  1. Chop the turnips into suitable sizes. Mince the onion..
  2. Fry the turnip and onion in butter. When the turnip has softened, add water and soup stock, and simmer for 15 minutes..
  3. Put in a blender and blend until smooth..
  4. Return to the pan, add 100 ml of milk and simmer to finish..

Cream of Turnip Potato and Leek Soup. Boston Brown Bread for Bread Machines Pounds. Potage à la Ménagère is a simple puréed vegetable soup, not a recipe you'll find in Escoffier. (I checked.) Rather it's housewife soup that speaks of French frugality. There, in a country kitchen at a wooden table set with enormous spoons, a family sits quietly eating soup with thick slices of crusty bread. Add the split peas, ham bone (if desired), bay leaf, marjoram, wine, and water and bring to a boil.